Tonight we had reservations at McFosters for their benefit dinner to help save the restaurant. They got behind in their taxes $15,000 and needed to have the money by the end of this month to be able to stay in business and open. We love the restaurant and definitely want to see it stay in business.
Drinks were on the house with the meal. I found a new love, Moscato wine. I LOVE it. I discovered it the other night when some of the DS moms went out for wine night. I wasn't going to have anything because I only like REALLY sweet wine. The girls had me try Moscato and I fell in love! YUMMM It is do delicate and smooth, really fruity. So, I ordered that last night and Vernon did too. It was his first time having it and he really liked it too!
Our first course was Tomato Cashew Soup. It was really flavorful and creamy. Very, very good.
We were both interviewed by Fox42 news about saving the restaurant and why we were interested in helping out. Thank goodness they used Vernon's footage. I looked like crap after crying ALL day.
Lil' fruit plate.
We each got one of the selection choices for dinner. This one was the Tempe over brown rice with brussel sprouts and roasted asparagus.
This one was the Macadamia Nut Crusted Cod over the brown rice with brussel sprouts and asparagus. The cod was both of our favorites. That rice. Holy moley. That rice was EXCELLENT. They had mixed a bunch of stuff with it (other vegetables and beans, etc...) it was so good. It was my favorite thing on the plate. I also loved the brussel sprouts and asparagus. They were both cooked perfectly and flavorful. Yumm Yumm

The owner came out and spoke to the restaurant, thanking us all for being there supporting them and he explained the reason for the financial troubles and also where they were at with saving it. He said that him and his wife live on 5th street down by the airport and this summer there was a terrible hail storm that dumped large hail for 15 minutes straight and just tore their garden to pieces. Everything was ruined. So, that is where so much of their food came from, so they had to buy it and that was way expensive and that is how it started. He said they were about halfway to their goal and they also were able to get some loan extensions and now have till summer to get the money. So, it looked promising.
He actually went to school with my dad.
Chocolate Souffle. I didn't care for it at first, but the more bites I took the better it got.
Vernon's tv debut!